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How to book a table

Please use the booking form to reserve your table.

PLEASE NOTE: On Friday and Saturday nights there is a lively dining atmosphere and we often have dj’s playing. If you prefer a quieter dining experience we suggest you avoid booking after 7:30pm on these two evenings. N.B Food service from 4pm on Saturdays.

All bookings require credit card details secured via Resdiary. Cancellations or changes to party size must be made at least 24 hours before the reservation or a £10 fee per head will be incurred. Cancellations can be made online up to 24 hours before the booking via the confirmation email. We only take reservations of up to 8 people.

Opening Hours

Tuesday, Wednesday, Thursday, Sunday: 5pm til 11pm
Kitchen open from 5pm – 9pm
Friday: 5pm til late
Kitchen open from 5pm – 9pm
Saturday: 4pm til late
Kitchen open from 4pm – 9pm

Christmas Opening Times

Monday 23rd: 5pm til 11pm
Kitchen open from 5pm – 9pm
Tuesday 24th: 5pm until 12pm
Kitchen open from 5pm – 8pm
Wednesday 25th: Closed
Thursday 26th: Closed
Fri 27th – Sunday 30th: Normal hours
Monday 30th: 5pm until 12pm
Kitchen open from 5pm – 9pm
Tues 31st: 5pm until 12pm
Kitchen closed, bar open 7pm till late (party party)
Jan 1st/2nd: Closed reopen Friday 3rd

NIBBLES

OKRA FRIES Garlic and ginger marinade, crispy chickpea coating, fermented chilli sauce

£5

(CHK PEAS)

BOMBAY NUTS Cashew, walnut, almons

£4.5

(NUTS)

SMOKEY POLENTA CHIPS Sweet chilli jam

£5

(CORN)

* Allergen advice: if you have any dietary requirements please advise staff. we cannot guarantee that any of our dishes are 100 free of allergens and contaminants. Please note all our cheese/curds are made in house and contain nuts.

Download Menu PDF

PLATES

NELSONS SPICED PAPPAD Coconut sambol, Rhubarb chutney, cucumber pickles, coriander chuthey

£6

(MUS, CHK PEAS)

BAKED PANEER DIP Fresh ginger, coriander toast

£9

(WH, NUTS, GF option)

KING OYSTER SCALLOPS Coconut and pea puree, crispy kale

£9

(SOY)

SEASONAL SALAD Long Causeway leaves, saffron, orange and ginger glazed 10 tofu, fennel, Madras cashews, red chilli lemon dressing

£10

(WH, SOY, MUS, GF & NUT FREE option available)

BUTTER BEAN RAJMA Tomato, ginger, black cardamom, pickled red onion

£9

GUN POWDER POTATOES, Toasted spices, green chilli, spring onion, coriander

£8

BEETROOT BHAJI Beetroot lime pickle, coriander chutney

£8

(CHK PEAS)

BUTTERNUT SQUASH SEEKH KEBAB Hemp seed naan, Swiss chard 11 Lime pickled onions

£11

(CHK PEAS, WH, GF option)

HASSLEBACK COURGETTE RUBY Makhani sauce, pomegranate

£9

TOMATO, PISTACHIO AND SAFFRON TART

£9

(WH, NUTS)

CHICKPEA PILLAU RICE Tamarind shallots, coconut sambol, chard

£9

(CHK PEAS)

TOFU TIKKA BURGER Brioche bun, lemongrass ginger aioli, fermented chilli, pickles

£11

(SOY, WH, MUS)

SPICED AUBERGINE SCHNITZEL Sri Lankan slaw

£9

(SOY)

MASHED POTATO PARATHA, Keema, chard, cashew salad

£8

(Nut free option available, CORN)

SKIN ON FRIES

£4

* Allergen advice: if you have any dietary requirements please advise staff. we cannot guarantee that any of our dishes are 100 free of allergens and contaminants. Please note all our cheese/curds are made in house and contain nuts.

Download Menu PDF

DESSERTS

SALTED JAGGERY KULFI caramelised banana, cashews

£8

(NUTS, NUT FREE Option)

STEM GINGER CHOC POT Rum, lime, pinch of chilli, stem ginger crumb

£8

(ALC, SOY)

APRICOT AND BLACK PEPPER CRUMBLE, Madagascan vanilla ice cream

£8

* Allergen advice: if you have any dietary requirements please advise staff. we cannot guarantee that any of our dishes are 100 free of allergens and contaminants. Please note all our cheese/curds are made in house and contain nuts.

Download Menu PDF

RED

Born to be Wild Bobal, Spain, Gold Medal, Organic Practice

£29

From Wine & Roses, Dark fruits with spicy cinnamon and toasted notes Balanced, fresh and with a full body

Primitivo Bio Puglia Sicily, Organic

£30

A velvety flavour with hedgerow berry fruit jam and liquorice notes with a medium-long finish

Symphony Garnacha, Spain, No Added Sulphites, Organic

£29

Flavours of framboise, strawberry and blackberry

Chianti Bio, 2019 Sangiovese Italy, Organic

£30

Heady aromas with hints of raspberry, wild strawberry, violet and ripe grapes

Paranormal, Spain, Organic, Manual harvesting

£27

Round and full with lot’s of acidity fresh and on the fruit

Clos La Coutale, Cahors Malbec 2019, France Organic

£27

The legendary ‘Black wine of Cahors’ with deep and inky tones

Tucamen Malbec 2021, Argentina

£25

Light vanilla and toast notes making it a very approachable style

Clos De La Grande, Cotes du Rhone, France, Organic, Syrah Classic

£31

Spice, savoury, dark fruit notes, full and round

Haha Pinot Noir, Marlborough, New Zealand

£29

Hãhã means savoury and luscious in Maori Juicy full bodied aromatic with dark berry and black cherry
WHITE

Pixel, Spain Bodegas Bentomiz

£32

A deliciously dry white from Malaga, made using grapes normally associated with the finest sherries

Nereida Spain, Organic

£25

An interesting blend based on Treixadura, the main grape of the Ribeiro region. Light and delicate with hints of floral and citrus notes

Chablis, La Fierrelee

£38

From the La Chablisienne co-operative Fresh aromas of apple, citrus and white fruits with spicy and mineral tones

Cora de Loxarel, Spain, Organic, Bio Dynamic, natural

£32

A crafted blend of floral Muscat and crisp Xarel-lo, honeysuckle and floral aromas from the Muscat grape, Dry and crisp

Woolpunda Chardonnay, Australia

£25

Delicate straw in colour, with a fragrant honeydew melon and perfumed citrus blossom aromas

Symphony Garnach Blanca, Spain, Organic

£28

With no added Suplhites A very natural cold fermented wine, with layered fleshy, tropical fruit flavours

Viognier ‘Le Paradis, France, Organic

£32

Excellent organic Viognier offering enticing fresh white peach apricot aromas

Valleymayor Blanco Rioja, Spain

£26

Bright with citrus notes
BLUSH/ROSE

Pinot Grigio Blush, Italy

£22

A Delicate floral fresh wine with aromas of strawberry, raspberry and citrus

Les Terrasses Rose, France

£24

Delicious, Bright and vibrant dry fruity Rose
FIZZ

Bio Prosecco Doc

£30

Italy, Organic, A Moreish full, fruity Prosecco with an aromatic finish

Loxarel Saniger 2016 Cava

£30

Spain, Organic, Bio dynamic, a blend of Xarel-lo, Macabeu and Parellada Brut reserve, full rich rounded

Tribaut, Champagne

£45

A fresh and fruity middle to full bodied
By the glass

Woolpunda Shiraz, Australia

125 ml - 4 | 175 ml - 5.60 | 250 ml - 8 | Bottle - 24

House merlot, Chile

125 ml - 3.70 | 175 ml - 5.40 | 250 ml - 7.40 | Bottle - 22

Tondeluna Tinto Rioja, Spain

125 ml - 4 | 175 ml - 5.60 | 250 ml - 8.00 | Bottle - 24
WHITE

House Sauvignon Blanc, Chile

125 ml - 3.70 | 175 ml - 5.60 | 250 ml - 7.40 | Bottle - 22

I Gadi Pinot grigio, Italy

125 ml - 4 | 175 ml - 5.60 | 250 ml - 8 | Bottle - 24

Ciello Bianco, Italy, Catarrato, natural organic, hazy, unfiltered

125 ml - 4 | 175 ml - 5.60 | 250 ml - 8 | Bottle - 24
FIZZ

Prosecco

200ml - 7
ROSE

Pinot Grigio Blush, Italy

125 ml - 3.70 | 175 ml - 5.40 | 250 ml - 7.40 | Bottle - 22

Les Terrasses Rose France

125 ml - 4 | 175 ml - 5.60 | 250 ml - 8 | Bottle - 24
ORANGE

Gatto Arancio, Italy

125 ml - 4.75 | 175 ml - 6.65 | 250 ml - 9.50 | Bottle - 28

Download Wine List PDF

ORANGE

Ginja Ninja

£28

Grapes Verdejo, Region Vino de la Tierra De Castilla, Spain, Fresh and crisp citrus peel, a savoury kick of spice, soft tannins and a very satisfying finish, 11%

Schele

£28

Amber wine, Austria, Biodynamic, Natural, Organic, Unfiltered and unfined, delicious 13%

Gatto Arancio

£28

From Marche, central Italy. Female winemaker Mery Ferrara, alongside the legendary Andrea Lonardi, produces wine in a graceful,
elegant style that respects the fresh, mineral land 12.5%
WHITE

Testalonga, Baby Bandito Keep On Punching 2021

£33

A pure style of Chenin, balancing “nerve” and white flesh fruit character 12%

Gran Cerdo Blanco

£26

Gonzalo Grijalba, Viura, medium bodied, fruity, dry great value natural white wine. Viticulture organic 12.5%
PET NAT

Roc Amblulle Chateau Le Roc

£31

Natural Sparkling pink, light, fruity zero sulphur fizz 9.5%

Gatto Brio

£31

Italy A lightly sparkling Verdicchio, notes of golden delicious apple and pear with a touch of lime and saline mineral on the palate and finish
RED

Testalonga, Baby Bandito Carnigan

£33

Follow your dreams, fresh, cherry and raspberry flavours Hand harvested natural wild yeast fermented and un-fined 12%

Gran Cerdo Tempranillo

£26

All about great natural wine with whole bunch fermentation, light filtration, no stabilisation and minimalsulphur. Viticulture is organic 13.5%
ROSE

Pink Rose Judith Beck, 2021

£30

Organic wine, natural yeast fermentation, fresh, vibrant, crisp 12%
By the glass

La Cueva Pais Carignan Hodgkinson, natural wine, Pais

125 ml 4.00 | 175 ml 5.60 | 250 ml 8.00 | Bottle - 24
White

Ciello Bianco, Italy, Catarrato, natural organic, hazy, unfiltered

125 ml 4.00 | 175 ml 5.60 | 250 ml 8.00 | Bottle - 24

Download Wine List PDF

Plant Based Goodness

Established in 1997 originally as a vegetarian wine bar, we have now switched up to being a solely plant based bar and restaurant. Using quality seasonal ingredients supplied by local growers we serve natural whole foods with flair and creativity in a casual setting. Dining at Nelsons will stimulate your mind as well as your taste buds and we believe it will change the way you view vegan cuisine and encourage conscious eating. All this is served in a in a casual, friendly, positive environment that makes for a great night out.

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Non Binary Winery

All our wines and beers are vegan, we have a great selection of organic, low intervention and biodynamic wines and an ever evolving Natural wine list. We stock a wide range of local beers and ales and have a fine selection of European drinks available.

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Natural Wine

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